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For some, culture is an acquired taste – but not when it comes to food! TIME and National Geographic photographer Peter Menzel and his wife, Faith D’Alusio, have prepared a sampler plate of world culture with their photographic exhibit Hungry Planet: What the World Eats. The best part? We’ve saved you a seat!
Hungry Planet: What the World Eats
The Hungry Planet exhibit, sponsored by Love’s Travel Stop & Country Stores, follows the lives of ten families as they produce, shop for and prepare food over the course of one week. We’re talking American fast food, Mali open kitchens and everything in between – a taste of culture for visitors of all ages.
Chinese Street Stall
The 40 deliciously intriguing photos, from Menzel and D’Alusio’s award-winning book, show the sharp contrasts and universal aspects of this essential human pursuit. Even if photography isn’t your cup of tea, Hungry Planet takes the cake with several surprising revelations about global food preparation and consumption.
Vegetable Market in India
So eat your heart out! Hungry Planet will be at the Sam Noble Museum from May 3 until August 31. But, if you’re looking to whet your appetite beforehand, join us for an opening reception on Friday, May 2 from 6:30 to 8:30 p.m.! The public opening will include food tastings from these savory local vendors:
→ Caesar’s Catering
→ Sooner Legends
→ Abbey Road Catering
→ Simply Falafel
You might have a lot on your plate, but this is one (mouth-watering) exhibit you won’t want to miss. So join us on May 2 for the public opening, and sink your teeth into world culture.
The collections include a variety of cultural objects, including masks, drums and ceremonial garments, many of which were collected during surveys in the 1970s assessing petroleum and mineral resources. U.S. soldiers also contributed items collected while Allied Forces manned listening stations in New Guinea during World War II.
Here is a sneak peek at the people and culture surrounding our upcoming exhibit:
The people of Papua New Guinea are mostly descendants of Melanesians, closely related to the islanders of Fiji, New Caledonia and Vanuatu. The island was one of the first landmasses to become populated by modern humans, about 50,000 years ago.
Hundreds of cultures live on the island of New Guinea in the southwestern Pacific Ocean. These groups reside in small, remote rural villages- more than a third of them in the rugged highlands- and make their living by fishing, farming, hunting, and gathering. As a result of the villages’ isolation, many different languages are spoken on the island. With nearly one thousand distinct dialects spoken there, New Guinea possesses the greatest concentration of languages in the world.
The traditional Melanesian cultures are kept alive in elaborate rituals that accompany deaths, feasts, marriages, compensation ceremonies and initiation rites. Many of the artifacts in our collections reflect the diversity of the region, highlighting such ceremonial traditions as the dramatic fire dances practiced in the Highlands of West Papua and the ritualized veneration of ancestors among the Sepik River groups of New Guinea.
Art in New Guinea is as varied as its people. Carving, twining and weaving, produces many different types of art. Carved wooden sculptures, masks, canoes, and storyboards from New Guinea are valued around the globe in private collections, museums, and art markets.
The objects in Warrior Spirits, which include daggers carved from the bones of cassowary birds – a large flightless bird native to New Guinea and prized for its aggressive territorial nature—along with carved shields, war-clubs, spears and bows and arrows, were created and used by the indigenous peoples of present-day Papua New Guinea and West Papua, Indonesia.
Warrior Spirits: Indigenous Arts from New Guinea will be on display from Feb. 4 through May 13. Augmented with maps, graphics, and audio and video elements, this exhibit allows visitors a glimpse into the fascinating world of New Guinea. For more information, visit our website: www.snomnh.ou.edu.